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Backpacker's Pantry #10 can - Spaghetti and Sauce

Item #100350
All Features and Specs

MSRP: $31.00

Sale Price: $25.11

You Save: $5.89

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Backpackers Pantry

Backpacker’s Pantry Spaghetti and Sauce - #10 Can

This spaghetti and sauce #10 can from Backpacker’s Pantry is a vegetarian version of a favorite childhood meal!  This spaghetti features a spicy and rich tomato sauce that your whole family will enjoy!

Now you have even more choices and variety with our Backpacker’s Pantry #10 cans!  Enjoy a whole new way to complement your food reserves.    

  • Vegetarian!
  • 16 one cup servings
  • 210 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 13 minute preparation time
  • Just add boiling water!

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.  

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One can of Spaghetti and Sauce

Item Number: 100350

Ship Weight: 2.30 lbs.

Net Weight: 34.50oz.

Product Supply Type: Food

Total Items: 1

Total Servings: 16

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 16

Amount Per Serving Calories 210 Calories from Fat 10
% Daily Value Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 510mg 21% Total Carbohydrate 39g 13% Dietary Fiber 3g 12% Sugars 8g Protein 14g
Vitamin A 45% Vitamin C 35% Calcium 6% Iron 15% Potassium 0%

Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (TOMATO, ORGANIC TEXTURED SOY PROTEIN, ONION, GARLIC, BROWN SUGAR, SALT, BELL PEPPER, BASIL,OREGENO, PARSLEY, CRUSHED RED CHILI PEPPER, FRUCTOSE (FROM CORN), PEPPER).


CONTAINS: Soybean, Gluten, Wheat.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 1 1/4 cup (295mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 13 minutes.
6. Stir and serve.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 13 3/4 cups (3.2L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

 
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