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Backpacker's Pantry #10 Jamaican Jerk Rice with Chicken

Item #100438
All Features and Specs

MSRP: $54.00

Sale Price: $43.74

You Save: $10.26

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Backpackers Pantry

 Backpacker’s Pantry Jamaican Jerk Rice with Chicken - #10 Can

Add some extra spice to your food storage with this Caribbean classic! This Jamaican Jerk Rice with Chicken is made with a delicious blend of chicken, black beans, instant brown rice, onions, and tomatoes in a jerk sauce.  This amazing meal from Backpacker’s Pantry is sure to become an instant family favorite!

Now you have even more choices and variety with our Backpacker’s Pantry #10 cans!  Enjoy a whole new way to complement your food reserves.    

  • 17 one cup servings
  • 260 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 13 minute preparation time
  • Just add boiling water!

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals. 

 

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Item Number: 100438

Ship Weight: 2.90 lbs.

Net Weight: 44.50oz.

Product Supply Type: Food

Total Items: 1

Total Servings: 17

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 17 Prepared

Amount Per Serving Calories 260 Calories from Fat 10
% Daily Value Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 20mg 7% Sodium 1180mg 49% Total Carbohydrate 49g 16% Dietary Fiber 9g 36% Sugars 7g Protein 15g
Vitamin A 15% Vitamin C 15% Calcium 6% Iron 15% Potassium 0%


Ingredients: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, BLACK BEANS, SAUCE [POTATO STARCH, MALTODEXTRIN, SALT, FRUCTOSE (FROM CORN), CELERY SEED, ONION, CARIBE CHILI PEPPER, CITRIC ACID, CAYENNE PEPPER, ALLSPICE, SUGAR, DEXTROSE (FROM CORN), SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), ORANGE PEEL, GARLIC, CUMIN SEED, CRUSHED RED CHILI PEPPER, MACE, THYME], CHICKEN (COOKED, DICED AND FREEZE-DRIED), ONION, TOMATO.


CONTAINS: SOYBEAN, GLUTEN, WHEAT.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 13 minutes.
6. Stir and serve.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 13 cups (3.2L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

 
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