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Backpacker's Pantry Pouch Chana Masala

Item #102302
All Features and Specs

MSRP: $5.90

Our Price: $5.31

You Save: $0.59

  • Buy 6 for $5.19 each and save 12.0%
  • Buy 12 for $5.02 each and save 14.9%
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Backpackers PantryGluten FreeGluten Free

Backpacker’s Pantry Pouch – Chana Masala

The Chana Masala is one of Backpacker’s Pantry classic dishes!  This traditional Punjabi curry dish is loaded with spicy chickpeas and bell peppers, and served over long grain white rice. With gourmet flavor like this, it’s no wonder why the Chana Masala pouch is a favorite for vegetarians and all those with a passion for great tasting, healthy food!

Enjoy a delicious selection from one of the freeze-dried industries top producers!  Their pouches work great for camping, hiking, or for a quick meal at work!

  • Vegetarian / Vegan Dish.
  • 2 servings
  • 430 calories per serving
  • 7 year shelf-life!
  • No cooking required – just add boiling water
  • 13 min prep time

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.  

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Item Number: 102302

Ship Weight: 0.55 lbs.

Net Weight: 8.80oz.

Product Supply Type: Food

Shelf Life: 7 Years

Total Items: 1

Total Servings: 2

Nutrition Facts

Serving Size 1/2 Package
Servings Per Container 2

Amount Per Serving Calories 430 Calories from Fat 25
% Daily Value Total Fat 2.5g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1340mg 56% Total Carbohydrate 92g 31% Dietary Fiber 9g 36% Sugars 15g Protein 13g
Vitamin A 60% Vitamin C 90% Calcium 8% Iron 15% Potassium 0%

Ingredients:PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS, SUGAR, SALT, BELL PEPPER, PAPRIKA, ONION, GARLIC, TURMERIC, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED, FENUGREEK, CRUSHED RED CHILI PEPPER, NUTMEG, PEPPER, GINGER, OREGANO, BAY LEAVES, CLOVES, FENNEL SEED, CINNAMON, DILL WEED.
VEGAN

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 



Directions:
1. Add 2-1/4 cups (540 mL) of boiling water.
2. Stir well.
3. Close and let sit for 13 minutes.
4. Stir and serve.

 
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