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Backpacker's Pantry Pouch Huevos Rancheros

Item #102012
All Features and Specs

MSRP: $4.10

Our Price: $3.69

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Backpackers PantryGluten Free

Backpacker’s Pantry Pouch – Huevos Rancheros   

For those who crave spicy food no matter what time of day, this egg dish is absolutely delicious!  With red beans, green chiles, red bell peppers, cheddar cheese and onions, the Huevos Rancheros from Backpacker’s Pantry have all the flavor of freshly cooked meal and will be sure to have your mouth watering morning or night.

Enjoy a delicious selection from one of the freeze-dried industries top producers!  Their pouches work great for camping, hiking, or for a quick meal at work!

  • 2 servings
  • 210 calories per serving
  • 7 year shelf-life!
  • Cooking required.

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.  

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Item Number: 102012

Ship Weight: 0.22 lbs.

Net Weight: 3.50oz.

Product Supply Type: Food

Shelf Life: 7 Years

Total Items: 1

Total Servings: 2

Nutrition Facts

Serving Size 1/2 Package
Servings Per Container 2

Amount Per Serving Calories 210 Calories from Fat 90
% Daily Value Total Fat 10g 15% Saturated Fat 3.5g 18% Trans Fat 0g Cholesterol 265mg 88% Sodium 740mg 31% Total Carbohydrate 12g 4% Dietary Fiber 4g 16% Sugars 3g Protein 17g
Vitamin A 20% Vitamin C 40% Calcium 15% Iron 15% Potassium 0%

Ingredients: EGG WHITES, EGG YOLKS, RED BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), BELL PEPPER, TOMATO, ONION, SALT, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), NEW MEXICO CHILI PEPPER, GREEN CHILI PEPPER, GARLIC, JALAPENO CHILI PEPPER.


CONTAINS: EGG, MILK.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions:

1. Add 1-1/4 cups (300 mL) of boiling water.
2. Blend well.
3. Let stand for 10 minutes to allow beans to rehydrate.
4. Blend again.
5. Cook over low heat in a nonstick pan.
6. Stir frequently

 
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