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Backpacker's Pantry #10 can Granola with Freeze-Dried Bananas and Milk

Item #100017
All Features and Specs

MSRP: $36.00

Sale Price: $29.16

You Save: $6.84

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Backpackers Pantry

Backpacker’s Pantry Granola with Bananas and Milk - #10 Can

Backpacker’s Pantry granola with bananas and milk is so good, it’s tough to stop eating!  A delicious combination of whole grain granola, freeze-dried bananas, and a whisper of vanilla, this meal is a great addition to any food reserve.

Now you have even more choices and variety with our Backpacker’s Pantry #10 cans!  Enjoy a whole new way to complement your food reserves.    

  • 32 half cup servings
  • 70 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 13 minute preparation time
  • Just add boiling water!

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.  

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Item Number: 100017

Ship Weight: 2.85 lbs.

Net Weight: 29.60oz.

Product Supply Type: Food

Total Items: 1

Total Servings: 32

Nutrition Facts

Serving Size 1/2 Cup
Servings Per Container 32 Prepared

Amount Per Serving Calories 70 Calories from Fat 10
% Daily Value Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 50mg 2% Total Carbohydrate 12g 4% Dietary Fiber <1g 0% Sugars 7g Protein 4g
Vitamin A 0% Vitamin C 4% Calcium 10% Iron 2% Potassium 0%

Ingredients: GRANOLA CEREAL [WHOLE OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), REDUCED IRON, GUAR GUM, BHT (PRESERVATIVE), RIBOFLAVIN (VITAMIN B), VITAMIN A PALMITATE, FOLIC ACID, THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN B12, VITAMIN D], WHOLE MILK, BANANAS.


CONTAINS:MILK, TREE NUT, GLUTEN, WHEAT.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 1 cup (240mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 13 minutes.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 11 cups (2.6L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans  at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

 
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