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Alpine Aire Black Bart Chili with Beef & Beans

Item #10407
All Features and Specs

MSRP: $8.32

Our Price: $7.48

You Save: $0.84

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Alpine Aire LogoGluten Free

AlpineAire Pouch – Black Bart Chili with Beef and Beans

Searching for a hearty and healthy meal for your next camping or backpacking trip? Look no further than the Black Bart chili with beef and beans from AlpineAire. Treat your taste buds with this amazing combination of black beans, kidney beans, beef, and wildly delicious chili sauce.  This lightweight pouch will fill you up without weighing down your pack.

Enjoy a wide variety of excellent freeze-dried and dehydrated instant foods with AlpineAire pouches.  Great for on the trail, at home or at work!

  • 2 servings
  • 290 calories per serving
  • 5 year shelf-life!
  • 10-15 minute preparation time
  • Just add boiling water!

AlpineAire has been a pioneer in the food marketplace for over 30 years, with a reputation for excellence and outstanding taste.   Try their all-natural freeze-dried and dehydrated line today and you’ll be hooked!

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Item Number: 10407

Ship Weight: 0.50 lbs.

Net Weight: 6.00oz.

Product Supply Type: Food

Shelf Life: 5 Years

Total Items: 1

Total Servings: 2

Nutrition Facts

Serving Size 3 OZ
Servings Per Container 2

Amount Per Serving Calories 290 Calories from Fat 45
% Daily Value Total Fat 5g 8% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 35mg 12% Sodium 650mg 27% Total Carbohydrate 42g 14% Dietary Fiber 12g 48% Sugars 7g Protein 25g
Vitamin A 80% Vitamin C 100% Calcium 8% Iron 30% Potassium %

Black Bart Chili with Beans

INGREDIENTS: Cooked Freeze-Dried Diced Beef, Crushed Pinto Beans, Crushed Black Beans, Tomato Powder, Potato Starch, Chili Powder, Low Sodium Salt, Tomato Flakes, Mixed Red & Green Bell Pepper, Garlic Granules, Cumin, Chopped Onion, Jalapeno Powder, Basil, Oregano. Directions:

1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or other suitable container.
3. Add 2 cups Boiling water to ingredients.
4. Stir completely and cover. Let stand 10-12 minutes
 
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