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Backpacker's Pantry #10 can Cold Pasta Salad with Vegetables

Item #100301
All Features and Specs

MSRP: $38.00

Our Price: $34.20

You Save: $3.80

  • Buy 6 for $32.30 each and save 15.0%
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Backpackers Pantry

Backpacker’s Pantry Cold Pasta Salad with Vegetables - #10 Can

The Backpacker’s Pantry cold pasta salad with vegetables features a delicious blend of gourmet pasta noodles tossed with a hearty mixture of freeze-dried garden vegetables and just the right amount of tasty herbs and spices.  A great choice for lunch and dinner menus!  Definitely one of our favorites!

Now you have even more choices and variety with our Backpacker’s Pantry #10 cans!  Enjoy a whole new way to complement your food reserves.    

  • 11 one cup servings
  • 190 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 30 minute preparation time
  • Just add boiling water!

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.  

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Item Number: 100301

Ship Weight: 2.50 lbs.

Net Weight: 28.00oz.

Product Supply Type: Food

Total Items: 1

Total Servings: 11

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 11 Prepared

Amount Per Serving Calories 190 Calories from Fat 50
% Daily Value Total Fat 6g 9% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 15mg 5% Sodium 700mg 29% Total Carbohydrate 28g 9% Dietary Fiber 4g 16% Sugars 7g Protein 9g
Vitamin A 100% Vitamin C 220% Calcium 20% Iron 10% Potassium 0%


Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), SOUR CREAM (SOUR CREAM (CULTURED CREAM, NONFAT MILK)), SALT, GARLIC, PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), BELL PEPPER, CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, BROCCOLI, CELERY.


CONTAINS:MILK, GLUTEN, WHEAT.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 3/4 cup (180mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 30 minutes.
6. Stir and serve.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 6 ¾ cups (1.6L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

 
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