- Survival Kits
- First Aid
Outdoor / Emergency Gear
NEW - Now has a 30 year proven shelf life!
Real, tender chunks of beef, lasagna noodles, mozzarella, parmesan and Romano cheese in a spicy tomato sauce, have “home-made” meals while out on the trail! Delicious and mouthwatering, you’ll be the envy around the campfire.
So, what makes the Pro-Pak’s packaging different?
Mountain House Lasagna with Meat Sauce Pro-Pak food comes completely VACUUM SEALED TIGHT for ULTRA compact storage. Unlike most backpacking pouches, they’re made to expand when hiking or camping in higher elevations. Each pouch takes up less space in your backpack (or boat, RV, emergency backpack, glovebox, etc). Plus it features a convenient stand up zipper foul pouch for simple and easy reconstitution and eating…just add water, wait about 8 minutes, and eat straight from the pouch. No messy bowls to wash or clean…ever!
Try Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!
|Product Supply Type||Food|
|Shelf Life||30 Years|
|Shelf Life (Opened)||No|
Serving Size 1 Cup
Servings Per Container 2
Ingredients: Lasagna: Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cooked Beef (beef, flavoring, salt), and Contains 2% or Less of Dehydrated Onions, Modified Corn Starch, Spices, Sugar, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese ([cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes).
CONTAINS: Wheat, Milk, Soy.
EASY TO PREPARE:
1. Open package at tear notch. Remove and discard oxygen absorber from pouch.*
2. Carefully add 1 3/4 cups (14oz) boiling water to pouch.
3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Sir and serve. Enjoy as a filling or eat right out of the pouch.
*The enclosed oxygen absorber contains powdered iron oxide to ensure product freshness.