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Rocky Mountain™ 16 Bean Mix (17 total items)

Item #378
All Features and Specs

MSRP: $21.95

Our Price: $17.30

You Save: $4.65

  • Buy 6 for $15.65 each and save 28.7%
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rocky mountain food reserve

Rocky Mountain 16-Bean Mix - #10 Can

Our Rocky Mountain 16-bean mix is perfect for soups or chilies!  A great selection of Pinto, Small Red, Small White, Great Northern, Large Lima, Baby Lima, Large Kidney, Dark Kidney, Black Turtle, Pink Beans, Yellow Split Peas, Green Split Peas, Whole Green Peas, Lentils, Garbanzos Black Eye Peas, and Whole Pearled Barley. 

Enjoy the freedom of creating your own healthy, inexpensive meals with Rocky Mountain dehydrated products.  Great for long-term food storage!

  • 26 half cup servings
  • 327 calories per serving
  • 30+ year shelf-life!

Rocky Mountain Food Reserves is Nitro-Pak’s brand of Premium Quality foods.  For over 25 years, Nitro-Pak has been selecting only the finest and best tasting foods for your long-term food storage needs.

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1 can of 16 Bean Mix

Item Number: 378

Ship Weight: 6.11 lbs.

Net Weight: 84.00oz.

Product Supply Type: Food

Shelf Life: 30 + Years

Total Items: 1

Total Servings: 26

Nutrition Facts

Serving Size 1/2 cup (92g)
Servings Per Container 26

Amount Per Serving Calories 327 Calories from Fat 9
% Daily Value Total Fat 1g 2% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 7mg 0% Total Carbohydrate 63g 21% Dietary Fiber 17g 68% Sugars 2g Protein 21g
Vitamin A 0% Vitamin C 7% Calcium 13% Iron 42% Potassium 0%

Ingredients: Beans: pinto, small red, small white, great northern, large lima, baby lima, large kidney, dark kidney, black turtle, pink beans, yellow split peas, green split peas, whole green peas, lentils, garbanzo, black eye peas, and whole pearled barley..

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 



Directions:  For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.

 

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO USE


It is necessary to store food Storage products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under the right conditions, food storage will maintain its shelf life for product quality, flavor, and nutritional value.

Once open, contents should be used with in a reasonable timeframe. However, product resealed using plastic recloseable lid has been found to be acceptable in making the food storage last longer.

This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.

 
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