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Mountain House Scrambled Eggs w/ Bacon Pouch

Item #53447
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MSRP: $5.99

Our Price: $5.51

You Save: $0.48

  • Buy 6 for $5.39 each and save 10.0%
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Mountain House Pouch – Scrambled Eggs with Bacon

Now you can look forward to breakfast with these great tasting freeze-dried scrambled eggs topped with real bacon!  An awesome, protein-packed way to start the day!

Makes a fast, easy meal while on the trail or at work!  Mountain House pouches have an awesome 12+ year shelf-life!

  • 1.5  ¾-cup servings
  • 210 calories per serving
  • 5-10 minute preparation time
  • No cooking needed – just add water!

Try Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!

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Mountain House Scrambled Eggs w/ Bacon Pouch Videos

Item Number: 53447

Ship Weight: 0.19 lbs.

Net Weight: 2.25oz.

Product Supply Type: Food

Shelf Life: 12+ Years

Total Items: 1

Total Servings: 1.5

Nutrition Facts

Serving Size 3/4 Cup
Servings Per Container 1.5

Amount Per Serving Calories 230 Calories from Fat 130
% Daily Value Total Fat 14g 22% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 340mg 113% Sodium 720mg 30% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Sugars 4g Protein 17g
Vitamin A 8% Vitamin C 2% Calcium 20% Iron 8% Potassium %

Ingredients:  Freeze Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extact, sunflower oil and smoke flavor, xanthan gum). Freeze Dried Bacon: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, and smoke flavor)

CONTAINS: Eggs, Milk.


1. Open pouch at tear notch. Remove and discard oxygen absorber from pouch.*
2. Carefully add 1 cup (8 oz) BOILING water to pouch.
3. 3. Stir thoroughly and close zipper on top of pouch. Let stand for 5-6 minutes.
4. Carefully drain excess water from pouch. Serve. For your convenience eat right out of the pouch.

*The enclosed oxygen absorber contains powdered iron oxide to ensure product freshness.

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