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Backpacker's Pantry #10 can - Bacon Cheddar Mashed Potatoes

Item #100522
All Features and Specs

MSRP: $40.00

Sale Price: $32.40

You Save: $7.60

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Backpackers Pantry

Backpacker’s Pantry Bacon Cheddar Mashed Potatoes - #10 Can

These bacon cheddar mashed potatoes from Backpacker’s Pantry are one of our most popular side dishes!  Made with real cheddar cheese, sour cream, and vegetarian bacon bits, these mashed potatoes will knock your socks off! 

Now you have even more choices and variety with our Backpacker’s Pantry #10 cans!  Enjoy a whole new way to complement your food reserves.    

  • Vegetarian!
  • 30 half cup servings
  • 150 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 13 minute preparation time
  • Just add boiling water!

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.  

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Item Number: 100522

Ship Weight: 2.40 lbs.

Net Weight: 36.00oz.

Product Supply Type: Food

Total Items: 1

Total Servings: 30

Nutrition Facts

Serving Size 1/2 Cup
Servings Per Container 30 Prepared

Amount Per Serving Calories 150 Calories from Fat 45
% Daily Value Total Fat 5g 8% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 10mg 3% Sodium 480mg 20% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Sugars 2g Protein 5g
Vitamin A 2% Vitamin C 10% Calcium 10% Iron 2% Potassium 0%


Ingredients: POTATOES, SOY BACON (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, NATURAL FLAVORING), CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), SALT.


CONTAINS:MILK, SOYBEAN.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 1 cup (240mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 13 minutes.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 13 cups (3L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans  at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

 
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