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Rocky Mountain Elbow Macaroni Pasta - #10 Can
Rocky Mountain Elbow Macaroni Pasta is a fast and convenient way to get delicious and healthy carbs into your meals. No extensive preparation required, just boil and cook! Add your favorite sauce, some freeze-dried vegetables, and you’ll have a meal that your whole family will love!
Enjoy the freedom of creating your own healthy, inexpensive meals with Rocky Mountain dehydrated products. Great for long-term food storage!
Rocky Mountain Food Reserves is Nitro-Pak’s brand of Premium Quality foods. For over 25 years, Nitro-Pak has been selecting only the finest and best tasting foods for your long-term food storage needs.
|Size||# 10 Can|
|Product Supply Type||Food|
|Shelf Life||30 + Years|
|Shelf Life (Opened)||No|
Serving Size 2 oz. dry (57g)
Servings Per Container 25
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).
Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.
It is necessary to store food Storage products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under the right conditions, food storage will maintain its shelf life for product quality, flavor, and nutritional value.
Once open, contents should be used with in a reasonable timeframe. However, product resealed using plastic recloseable lid has been found to be acceptable in making the food storage last longer.
This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.