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Mountain House Green Beans - #10 Can
Great tasting and packed with nutrition! The freeze-dried process helps retain the nutritional value and flavor better than any other process out there, making freeze-dried vegetables the best way to provide healthy and delicious meals for your family. These green beans from Mountain House are absolutely delicious on their own or added in your favorite recipes!
Mountain House freeze-dried #10 cans provide an amazing 30+ year shelf-life when stored at 72°F or cooler. They make food storage easy.
Try a can of Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!
|Net Weight||5.7 OZ (161g)|
|Product Supply Type||Food|
|Shelf Life||30 + Years|
|Shelf Life (Opened)||7-21|
Serving Size 1/2 Cup
Servings Per Container 20
Directions: To prepare a single servings:
1. Bring ¾ cup water to a boil.
2. Add ½ cup dry beans.
3. Stir until mixed thoroughly (you may want to simmer briefly).
4. Remove from heat.
5. Cover. Let stand 5 to 10 minutes.
6. Drain, season, and serve.
To prepare entire can:
Add 12 cups (96 oz) boiling water to contents of can. Follow steps 3 through 6 above..
NOTE: Oxygen removed by either nitrogen flushing or oxygen absorbers. Oxygen absorber not for human consumption. Discard packet immediately upon opening.
It is necessary to store Mountain House products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under these conditions, Mountain House meals will maintain its shelf life for product quality flavor and nutritional value.
Once open, contents should be used immediately. However, product resealed using plastic recloseable lid has been found to be acceptable up to one week after opening.
This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.