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Rocky Mountain Dehydrated Instant Potato Flakes - #10 Can
Rocky Mountain Instant Potato Flakes are the go-to potato for long-term storage. Preparation is simple, just add boiling water. Add some butter, a few freeze-dried vegetables, and you’ll have one awesome mashed potato dish! Works great in breads and soups as well!
Enjoy the freedom of creating your own healthy, inexpensive meals with Rocky Mountain dehydrated products. Great for long-term food storage!
Rocky Mountain Food Reserves is Nitro-Pak’s brand of Premium Quality foods. For over 25 years, Nitro-Pak has been selecting only the finest and best tasting foods for your long-term food storage needs.
|Product Supply Type||Food|
|Shelf Life||25 Years|
|Shelf Life (Opened)||No|
Serving Size 1/3 cup dry (21g)
Servings Per Container 41
Ingredients: Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.
Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients.
Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. butter, 1/2 cup cold milk and 1 1/2 cups boiling water. Add 1 1/3 cups potato flakes. Stir gently with fork to moisten, DO NOT WHIP! Let stand for one minute, then stir gently again. Serve with butter, gravy, or sour cream for desired flavor. NOTE: for creamier mashed potatoes, stir in additional hot water or milk.
It is necessary to store food Storage products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under the right conditions, food storage will maintain its shelf life for product quality, flavor, and nutritional value.
Once open, contents should be used with in a reasonable timeframe. However, product resealed using plastic recloseable lid has been found to be acceptable in making the food storage last longer.
This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.