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Freeze-Dried Ice Cream Sandwich (vanilla ice cream sandwiched between two chocolate wafers) is a 'cool' dessert anytime… whether on the trail or outer space exploring… truly one of the ‘coolest’ treats around! It’s been a long-term best seller. Freeze dried ice cream and our other freeze dried foods have been used by NASA since the early days of the Apollo space program. If your looking for an “out of this world” snack, try either of our Freeze Dried Neapolitan Ice Cream bars or Ice Cream Sandwiches. A truly fun treat the whole family or group will love, especially your junior astronauts. Can be eaten the anytime, any where. No refrigeration needed… ever!
Is it Really Ice Cream?:
Yes, We use only premium Grade 'A' ice cream, the REAL stuff.
How Does Freeze Dried Ice Cream Taste?:
Crunchy with a texture like a Whopper malted milk ball however, once you place it in your mouth, it quickly dissolves, “melts”, in your mouth. It really taste like an ice cream sandwich, just not frozen. Ready to eat directly from the pouch anytime, anywhere! Just a quick note, due to the freeze-drying process and shipping, ice cream bars typically do not arrive in one piece but are "broken" into smaller chunks for easy sharing.
Trivia – How Do They Freeze Dry Ice Cream?:
The process is quite amazing how they actually go about turning a regular ice cream bar into freeze dried ice cream. It goes through a journey much like outer space. Our freeze dried ice cream begins with delicious premium Grade ‘A’ frozen ice cream which is frozen solid to 40°F below zero. It is then placed in a large ‘space’ vacuum chamber. A vacuum is drawn from the chamber (just like in outer space) and a small amount of heat is applied (between 100°-130°). As this is done the frozen moisture from the ice cream is magically vaporized and goes from the frozen state to the dry state without going through the melted liquid state. Thus, freeze – dried. This process in physics is call “sublimation”.
The result is an ice cream bar that is the same size as the original but only the water crystals have been removed. The natural taste, flavor and nutrients are all preserved. With the moisture removed, it weighs almost nothing! It’s then packaged in a special moisture/oxygen barrier foil bag. Weighs .75 of an ounce. Measures approximately 2.5” x 3” x 1”.
Be a kid again, be sure to bring some along on your next outdoor or space adventure. They’re sure to put a smile on any junior astronaut. Sold elsewhere up to $4.99 each. Be sure to checkout our entire line of other freeze-dried and low moisture Space Snacks and camping foods!
Ingredients: Milk, cream, nonfat milk, sugar, corn syrup, cocoa (processed with alkali), contains less than 2% of whey, buttermilk, mono and digycerides, guar gum, carrageenan, calcium sulfate, dipotassium phosphate, salt, vanilla extract, vanillin (artifical flavor), semi-sweet chocolate flakes (sugar, chocotate liquor, milkfat, cocoa butter, soy lecithin, vanilla extract
|Product Supply Type||No|
|Shelf Life (Opened)||No|
Serving Size 1 Package
Servings Per Container 1
Ingredients: Ice Cream: Milk, Cream, Sugar, Corn Syrup, Nonfat Dry Milk, Whey, Mono and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Artificial Flavor and Annatto Color. Chocolate Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Corn Sugar, Palm Oil, Corn Flour, Corn Syrup, Cocoa, Modified Corn Starch, Salt, Baking Soda, Mono and Diglycerides, Soy Lecithin.
CONTAINS: Milk, Soy, Wheat