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Backpacker’s Pantry Katmandu Curry - #10 Can
This Katmandu curry from Backpacker’s Pantry is an exotic, thick, and rich entrée dish! Enjoy a delicious blend of lentils, brown rice, potatoes, peas, and carrots in a savory curry sauce. Don’t be surprised to get requests for seconds, it’s that good!
Now you have even more choices and variety with our Backpacker’s Pantry #10 cans! Enjoy a whole new way to complement your food reserves.
Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.
Product Supply Type:
Serving Size 1 CupServings Per Container 16 Prepared
* Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: LENTILS, PRECOOKED PARBOILED LONG GRAIN BROWN RICE, POTATOES, CARROTS, PEAS, SAUCE (SALT, GARLIC, TURMERIC, CORIANDER SEED, CUMIN SEED, GINGER, NUTMEG, PEPPER, CAYENNE PEPPER, PARSLEY, BAY LEAVES, CINNAMON, CLOVES, DILL WEED, FENNEL SEED).
Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients.
The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product. Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area. This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.
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