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Backpacker's Pantry #10 can - Katmandu Curry

Item #100309
All Features and Specs

MSRP: $33.00

Sale Price: $25.25

You Save: $7.75

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Backpackers PantryGluten FreeVegetarian

Backpacker’s Pantry Katmandu Curry - #10 Can

This Katmandu curry from Backpacker’s Pantry is an exotic, thick, and rich entrée dish!  Enjoy a delicious blend of lentils, brown rice, potatoes, peas, and carrots in a savory curry sauce.  Don’t be surprised to get requests for seconds, it’s that good!

Now you have even more choices and variety with our Backpacker’s Pantry #10 cans!  Enjoy a whole new way to complement your food reserves.    

  • Vegan!
  • 16 one cup servings
  • 210 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 13 minute preparation time
  • Just add boiling water!

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.  

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Item Number: 100309

Ship Weight: 2.78 lbs.

Net Weight: 33.00oz.

Product Supply Type: Food

Total Items: 1

Total Servings: 16

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 16 Prepared

Amount Per Serving Calories 210 Calories from Fat 5
% Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 760mg 32% Total Carbohydrate 41g 14% Dietary Fiber 19g 76% Sugars 5g Protein 11g
Vitamin A 15% Vitamin C 30% Calcium 6% Iron 45% Potassium 0%

Ingredients: LENTILS, PRECOOKED PARBOILED LONG GRAIN BROWN RICE, POTATOES, CARROTS, PEAS, SAUCE (SALT, GARLIC, TURMERIC, CORIANDER SEED, CUMIN SEED, GINGER, NUTMEG, PEPPER, CAYENNE PEPPER, PARSLEY, BAY LEAVES, CINNAMON, CLOVES, DILL WEED, FENNEL SEED).

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 



CONTAINS: n/a

Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 13 minutes.
6. Stir and serve.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 13 3/4 cups (3.2L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans  at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

 
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