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Mountain House Beef Stroganoff - #10 Can
An instant family favorite! The Mountain House Beef Stroganoff #10 Can features an enticing blend of creamy noodles with real cooked tender beef and mushrooms. It’s no surprise that this delicious meal has long been one of our best sellers!
Mountain House freeze-dried #10 cans provide an amazing 30+ year shelf-life when stored at 72°F or cooler. They make food storage easy.
Try a can of Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!
|Product Supply Type||Food|
|Shelf Life||30 + Years|
|Shelf Life (Opened)||7-21|
Serving Size 1 Cup
Servings Per Container 10
Ingredients::Beef Stroganoff: Cooked Beef (beef flavoring, salt), Sour Cream (cultured cream, milk, whey, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), Mushrooms, Modified Corn Starch, Corn Oil, Nonfat Dry Milk, Dehydrated Onions, and Contains 2% or less of Hydrolyzed Vegetable Protein (corn torula and brewers yeast, wheat gluten, soy protein), Lemon Juice Concentrate and Lemon Oil, Beef Base (roasted beef and concentrated beef stock, hydrolyzed protein [corn gluten, soy, corn, and wheat], sugar, dried whey, onion powder, yeast extract), Sea Salt Molasses, Spices, Garlic Powder, Soybean Oil, and Spice Extract. Precooked Noodles: Durum Semolina, Whole Eggs, and Salt. .
CONTAINS: Milk, Wheat, Soy, and Egg.
Directions: To prepare a single servings:
1. Mix can contents.
2. Bring ¾ cup water to a boil
3. Remove from heat.
4. Add 1 cup dry mix.
5. Stir until mixed thoroughly.
6. Cover. Let stand 5 to 10 minutes.
7. Stir and serve.
To prepare entire can:
Add 8 cups (64 oz) boiling water to contents of can. Follow steps 5 through 7 above.
NOTE: Oxygen removed by either nitrogen flushing or oxygen absorbers. Oxygen absorber not for human consumption. Discard packet immediately upon opening.