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Outdoor / Emergency Gear
Mountain House Cooked Ground Beef - #10 Can
What meal could not deal with a little helping of ground beef? Whether you’re looking to infuse some extra protein into a meal, or are trying to get that satisfying “full” feeling from your rice and vegetables, this delicious cooked, ground beef is a great and simple way to enhance your meals! The Mountain House Cooked Ground Beef #10 can is a must-have for any serious food storage.
Mountain House freeze-dried #10 cans provide an amazing 30+ year shelf-life when stored at 72°F or cooler. They make food storage easy.
Try a can of Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!
|Size||# 10 Can|
|Product Supply Type||Food|
|Shelf Life||30 + Years|
|Shelf Life (Opened)||7-21|
Serving Size 2/3 Cup
Servings Per Container 18
Ingredients: Beef, Flavoring, and Salt.
Directions: To prepare a single servings:
1. Bring 1 cup water to a BOIL.
2. Remove from heat.
3. Add 2/3 cup dry beef.
4. Stir gently.
5. Cover. Let stand 5 to 10 minutes.
6. Drain excess water and serve. Use in any recipe requiring cooked beef.
To prepare entire can:
Add 14 cups (112 oz) BOILING water to contents of can. Follow steps 4 through 6 above.
NOTE: Oxygen removed by either nitrogen flushing or oxygen absorbers. Oxygen absorber not for
human consumption. Discard packet immediately upon opening.
It is necessary to store Mountain House products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under these conditions, Mountain House meals will maintain its shelf life for product quality flavor and nutritional value.
Once open, contents should be used immediately. However, product resealed using plastic recloseable lid has been found to be acceptable up to one week after opening.
This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.
(1) #10 Can of Freeze Dried Beef
Contains 18 - 2/3 Cup Servings ( makes 3/4 cup)