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Mountain House Lasagna with Meat Sauce - #10 Can
A little taste of familiarity and home is the best comfort in any emergency situation. Mountain House’s Lasagna with Meat Sauce is made with real, tender chunks of beef, lasagna noodles, Mozzarella, Parmesan, and Romano cheese in a spicy tomato sauce. Bring back comforting memories with this freeze-dried version of a favorite homemade meal!
Mountain House freeze-dried #10 cans provide an amazing 30+ year shelf-life when stored at 72°F or cooler. They make food storage easy.
Try a can of Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!
|Product Supply Type||Food|
|Shelf Life||30 + Years|
|Shelf Life (Opened)||7-21|
Serving Size 1 1/4 Cup
Servings Per Container 10
Lasagna: Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cooked Beef (beef, flavoring, salt), and Contains 2% or Less of Dehydrated Onions, Modified Corn Starch, Spices, Sugar, Garlic Powder, and Dehydrated Parsley Flakes.
Cheese Blend: Mozzarella Cheese ([cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes).
CONTAINS: Wheat, Milk, and Soy.
Directions: To prepare a single servings:
1. Mix can contents.
2. Bring ¾ cup water to a boil..
3. Remove from heat.
4. Add 1 ¼ cup dry mix.
5. Stir until mixed thoroughly.
6. Cover. Let stand 5 to 10 minutes.
7. Stir and serve.
To prepare entire can:
Add 8 cups (64 oz) boiling water to contents of can. Follow steps 5 through 7 above.
NOTE: Oxygen removed by either nitrogen flushing or oxygen absorbers. Oxygen absorber not for human consumption. Discard packet immediately upon opening.
It is necessary to store Mountain House products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under these conditions, Mountain House meals will maintain its shelf life for product quality flavor and nutritional value.
Once open, contents should be used immediately. However, product resealed using plastic recloseable lid has been found to be acceptable up to one week after opening.
This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.