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  • Mountain House Sweet & Sour Pork with Rice #10 Can Mountain House Sweet & Sour Pork with Rice #10 Can
  • Mountain House Sweet & Sour Pork with Rice #10 Can Mountain House Sweet & Sour Pork with Rice #10 Can
  • Mountain House Sweet & Sour Pork with Rice #10 Can Mountain House Sweet & Sour Pork with Rice #10 Can
  • Mountain House Sweet & Sour Pork with Rice #10 Can Mountain House Sweet & Sour Pork with Rice #10 Can

Mountain House Sweet & Sour Pork with Rice #10 Can

SKU: 30134

100 3 100 0

Quick Overview

Sweet and Sour Pork

MSRP: $41.99

Availability: In stock

Regular Price: $41.99

Special Price $33.59

You Save: $8.40 (20%)


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Mountain House Sweet and Sour Pork with Rice - #10 Can

The Mountain House Sweet and Sour Pork with Rice offers the perfect balance of sweet and sour flavors!  Your taste buds will thank you for indulging them in this wonderful combination of pork, rice, onions, and green and red bell peppers in an absolutely delicious pineapple sauce.  This meal is a must-have for any gourmet food reserve!  

Mountain House freeze-dried #10 cans provide an amazing 30+ year shelf-life when stored at 72°F or cooler.  They make food storage easy. 

  • 10  3/4-cup servings
  • 280 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 5-10 minute preparation time
  • No cooking needed – just add water!

Try a can of Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!

Additional Information

Weight 2.1900
MSRP $41.99
Size # 10 Can
Product Supply Type Food
Shelf Life 30 + Years
Shelf Life (Opened) 7-21
Total Items 1
Total Servings 10

Nutrition Facts

Serving Size 1 1/4 Cup
Servings Per Container 10

Amount Per Serving Calories 290 Calories from Fat 50
% Daily Value Total Fat 6g 9% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 30mg 10% Sodium 980mg 41% Total Carbohydrate 47g 16% Dietary Fiber 1g 4% Sugars 16g Protein 12g
Vitamin A 4% Vitamin C 25% Calcium 4% Iron 10% Potassium 0%

Ingredients: Sweet & Sour Pork: Cooked Pork (pork, salt), Pineapple in Light Syrup (sugar and citric acid), Green Peppers, Vinegar, Onions, Red Peppers, Brown Sugar, Sugar, Modified Corn starch, and Contains 2% or less of Chicken Base (chicken including natural chicken juices, salt, chicken fat, maltodextrin, hydrolyzed corn gluten, dried whey, spice extractives and onion powder, turmeric), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Soy Sauce (wheat, soybeans, salt, alcohol, vinegar, lactic acid), Corn Oil, Sesame/Soybean Oil, Seasoning (autolyzed yeast extract, safflower oil, natural flavor), Sea Salt, Garlic Powder, Spice, and Spice Extract. Rice: Precooked Enriched Rice (niacin, iron, thiamine mononitrate, folic acid).

CONTAINS: Milk, Anchovy, Wheat, Soy.

Directions: To prepare a single servings:
1. Mix can contents.
2. Bring 3/4 cup water to a boil.
3. Remove from heat.
4. Add 3/4 cup dry mix.
5. Stir until mixed thoroughly.
6. Cover. Let stand 5 to 10 minutes.
7. Stir and serve.

To prepare entire can:
Add 8 cups (64 oz) boiling water to contents of can. Follow steps 6 through 7 above.

NOTE: Oxygen removed by either nitrogen flushing or oxygen absorbers. Oxygen absorber not for human consumption. Discard packet immediately upon opening.



Storage and Handling



It is necessary to store Mountain House products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under these conditions, Mountain House meals will maintain its shelf life for product quality flavor and nutritional value.

Once open, contents should be used immediately. However, product resealed using plastic recloseable lid has been found to be acceptable up to one week after opening.

This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.

(1) #10 Can
Contains 10 - 3/4 cup servings

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