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Mountain House Scrambled Eggs with Ham and Bell Peppers - #10 Can
Tired of having nothing but oatmeal and granola in your food storage? Give yourself a tasty, protein-packed breakfast with the Mountain House Scrambled Eggs #10 can. Delicious tasting premium Danish ham, red and green bell peppers, and cheese will make these scrambled eggs one of your favorites! And did we mention that there is no cooking required!
Mountain House freeze-dried #10 cans provide an amazing 25 year shelf-life when stored at 72°F or cooler. They make food storage easy.
Try a can of Mountain House freeze-dried food today and see why customers continually rate it as the best tasting freeze-dried food on the market!
Product Supply Type:
30 + Years
Shelf Life Opened:
Serving Size 3/4 Cup Servings Per Container 17
* Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:Freeze-Dried Precooked Scrambled Eggs: (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil and smoke flavor, xanthan gum). Freeze Dried Ham: (ham, salt, dextrose, sodium tripolyphosphate, sodium erythorbate, smoke flavor, sodium nitrite), Freeze Dried Red and Green Peppers. CONTAINS: Egg, Milk. Directions: To prepare a single servings: 1. Mix can contents. 2. Bring 1 cup water to a boil. 3. Remove from heat. 4. Add ¾ cup dry mix. 5. Stir gently to wet all ingredients. 6. Cover. Let stand 5 to 10 minutes. 7. Drain excess water and serve. To prepare entire can: Add 8 cups (64 oz) boiling water to contents of can. Follow steps 5 through 7 above. NOTE: Oxygen removed by either nitrogen flushing or oxygen absorbers. Oxygen absorber not for human consumption. Discard packet immediately upon opening.
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