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Backpacker's Pantry #10 can Pasta Vegetable Parmesan

SKU: 100360

Quick Overview

Pasta Vegetable Parmesan

MSRP: $37.00

Regular Price: $33.30

Special Price $29.60

Details

Backpackers Pantry

Backpacker’s Pantry Pasta Vegetable Parmesan - #10 Can

Wow!  If you love pasta primavera, then you’ll love this gourmet dish from Backpacker’s Pantry!  Featuring a delicious blend of creamy pasta with garlic, herbs, vegetables, and Parmesan cheese, this Pasta Vegetable Parmesan is definitely one of our all-time favorite Backpacker’s Pantry meals!  We know you’ll love it too!

Backpacker Pantry  freeze-dried #10 cans provide an amazing 25+ year shelf-life when stored at 72°F or cooler.  They make food storage easy. 

Now you have even more choices and variety with our Backpacker’s Pantry #10 cans!  Enjoy a whole new way to complement your food reserves.    

  • Vegetarian!
  • 15 one cup servings
  • 170 calories per serving
  • Opened shelf life of 7-21 days (resealing lid included)
  • 13 minute preparation time
  • Just add boiling water!

Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals. 

Additional Information

Weight2.3500
Is FeaturedN/A
MSRP$37.00
Net Weight33
Product Supply TypeFood
Shelf LifeNo
Shelf Life (Opened)No
Total Items1
Total Servings15

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 15 Prepared

Amount Per Serving Calories 170 Calories from Fat 60
% Daily Value Total Fat 7g 11% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 20mg 7% Sodium 580mg 24% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Sugars 4g Protein 6g
Vitamin A 20% Vitamin C 30% Calcium 15% Iron 8% Potassium 0%

Ingredients: INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESAN CHEESE (PAMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), SALT, GARLIC, BASIL), CARROTS, CELERY, PEAS, CABBAGE, ONION, BELL PEPPER, PARSLEY.


CONTAINS:MILK, SOYBEAN, GLUTEN, WHEAT.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 1 cup (240mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 13 minutes.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 11 cups (2.6L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

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