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Directions: Overnight soaking: Cover each cup of beans with 3 cups of water and let stand overnight or at least 12 hours.
For quicker soaking, add dry beans to boiling water, allowing 3 cups water for each cup of beans. Heat to boiling; boil 2 minutes. Remove from heat, cover pan and soak for 1 hour, then cook in the same water.
To cook: Cover and simmer slowly until beans are tender (about 2 hours). Add water if necessary. Season with salt, pepper, onion, and/or garlic.
Key Information:
Weight per can: 5 lb, 12 oz.
$$$ SAVING OFFER:
If you use or store NITRO-PAKĀ® dehydrated foods or other "cook from scratch" ingredients, be sure to order "Cookin' with Home Storage". You will find over 550 gourmet tasting dehydrated food recipes PLUS other valuable information and conversion charts. HIGHLY RECOMMENDED. Buy at Wholesale!
Ordering Note: For the simplicity and economics of shipping, when ordering any canned food items, we recommend, where possible, ordering in mixed or matched case lots of 6 cans. This will greatly assist us in quickly fulfilling your order, though, we will ship any quantity you desire, even a single can. Thank You!
Item Number:386
Ship Weight:6.62 lbs.
Net Weight:90.00 oz.
Product Supply Type:Food
Shelf Life:30 + Years
Total Items:1
Total Servings:24
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Ingredients: Small white beans. Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening. |
Storage and HandlingDO NOT OPEN UNTIL READY TO USE It is necessary to store food Storage products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72 degrees F, and be careful to not puncture the cans. Under the right conditions, Food Storage will maintain its shelf life for product quality flavor and nutritional value. Once open, contents should be used immediately. However, product resealed used plastic recloseable lid has been found to be acceptable of making the food storage last longer. This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density. |
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