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Serving Size: Two 6 oz. Servings
Mashed potatoes with cheddar cheese and vegetarian bacon bits.
Directions: Add 1 cup (240 mL) of boiling water. Stir. Cover and let sit for 13 minutes. Stir and serve.
INGREDIENTS: POTATOES, SOY BACON (TEXURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVORING), CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH SALT, TOCOPHEROL (VITAMIN E)), SALT.
ALLERGENS: MILK, SOYBEAN.
Item Number:102522
Ship Weight:0.28 lbs.
Product Supply Type:Food
Shelf Life:2.5 Years
Shelf Life Opened:7 Days
Total Items:1
Total Servings:2
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Ingredients:POTATOES, SOY BACON (TEXURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVORING), CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH SALT, TOCOPHEROL (VITAMIN E)), SALT.
CONTAINS: ALLERGENS: MILK, SOYBEAN. Directions: 1. Add 1 cup (240 mL) of boiling water. 2. Stir. 3. Cover and let sit for 13 minutes. 4. Stir and serve. NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. |
Storage and HandlingDO NOT OPEN UNTIL READY TO SERVE The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product. Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area. This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor. |
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