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Whether on the trail or outer space exploring… truly one of the ‘coolest’ treats around! It’s been a long-term best seller. Freeze dried ice cream and our other freeze dried foods have been used by NASA since the early days of the Apollo space program. If your looking for an “out of this world” snack, try either of our Freeze Dried Neapolitan Ice Cream bars or Ice Cream Sandwiches. A truly fun treat the whole family or group will love, especially your junior astronauts. Can be eaten the anytime, any where. No refrigeration needed… ever!
Is it Really Ice Cream?:
Yes, We use only premium Grade 'A' ice cream, the REAL stuff.
How Does Freeze Dried Ice Cream Taste?:
Crunchy with a texture like a Whopper malted milk ball however, once you place it in your mouth, it quickly dissolves, “melts”, in your mouth. It really taste like an ice cream sandwich, just not frozen. Ready to eat directly from the pouch anytime, anywhere! Just a quick note, due to the freeze-drying process and shipping, ice cream bars typically do not arrive in one piece but are "broken" into smaller chunks for easy sharing.
Trivia – How Do They Freeze Dry Ice Cream?:
The process is quite amazing how they actually go about turning a regular ice cream bar into freeze dried ice cream. It goes through a journey much like outer space. Our freeze dried ice cream begins with delicious premium Grade ‘A’ frozen ice cream which is frozen solid to 40°F below zero. It is then placed in a large ‘space’ vacuum chamber. An vacuum is drawn from the chamber (just like in outer space) and a small amount of heat is applied (between 100°-130°). As this is done the frozen moisture from the ice cream is magically vaporized and goes from the frozen state to the dry state without going through the melted liquid state. Thus, freeze – dried. This process in physics is call “sublimation”.
The result is an ice cream bar that is the same size as the original but only the water crystals have been removed. The natural taste, flavor and nutrients are all preserved. With the moisture removed, it weighs almost nothing! It’s then packaged in a special moisture/oxygen barrier foil bag.
Ingredients: Ice Cream: milkfat, sugar, cookies [bealched wheat flour, sugar cocoa (processed with alkali), vegetable shortening (partially hydrogenated soybean and cottonseed oils, with TBHQ and citric acid added to help protect flavor), corn syrup, corn flour, soy lecithin, artificial flavors, baking soda, salt], nonfat milk, corn syrup, whey, stablized and emulsified by mono and diglycerides, guar gum, cellulose gum and carrageenan, artificial flavor, and vegetable annotto color. Wafer Ingredients: bleached wheat flour, sugar, partially hydrogenated soybean oils, dextrose, caramel color, contains 2% or less of: high fructose corn syrup, modified corn starch, salt, corn syrup, baking soda, cocoa, soy lecithin.
ALLERGENS: CONTAINS MILK, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Please note: Inner paper wrapper is slit to facilitate processing on all freeze-dried ice cream products.
Item Number:30008
Ship Weight:0.15 lbs.
Net Weight:1.10 oz.
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