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Ingredients::Beef Stroganoff: Cooked Beef (beef flavoring, salt), Sour Cream (cultured cream, milk, whey, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and cultures), Mushrooms, Modified Corn Starch, Corn Oil, Nonfat Dry Milk, Dehydrated Onions, and Contains 2% or less of Hydrolyzed Vegetable Protein (corn torula and brewers yeast, wheat gluten, soy protein), Lemon Juice Concentrate and Lemon Oil, Beef Base (roasted beef and concentrated beef stock, hydrolyzed protein [corn gluten, soy, corn, and wheat], sugar, dried whey, onion powder, yeast extract), Sea Salt Molasses, Spices, Garlic Powder, Soybean Oil, and Spice Extract. Precooked Noodles: Durum Semolina, Whole Eggs, and Salt. .
CONTAINS: Milk, Wheat, Soy, and Egg.
Directions:
To prepare a single servings:
1. Mix can contents.
2. Bring ¾ cup water to a boil
3. Remove from heat.
4. Add 1 cup dry mix.
5. Stir until mixed thoroughly.
6. Cover. Let stand 5 to 10 minutes.
7. Stir and serve.
To prepare entire can:
Add 8 cups (64 oz) boiling water to contents of can. Follow steps 5 through 7 above.
NOTE: Oxygen removed by either nitrogen flushing or oxygen absorbers. Oxygen absorber not for human consumption. Discard packet immediately upon opening.
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