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Backpacker’s Pantry Pouch – Santa Fe Chicken
The Santa Fe Chicken pouch from Backpacker’s Pantry is the perfect way to “spice” things up on the trail. Featuring a an appetizing blend of green chilies, chicken, and cheese served over long grain brown rice, this meal is sure to become one of your backpacking favorites!
Enjoy a delicious selection from one of the freeze-dried industries top producers! Their pouches work great for camping, hiking, or for a quick meal at work!
Backpacker’s Pantry has been making top selling camping foods for over 60 years and are well known by campers and hikers for their great tasting, unique, flavorful gourmet entrée meals.
|Product Supply Type||Food|
|Shelf Life||7 Years|
|Shelf Life (Opened)||7|
Serving Size 1/2 Package
Servings Per Container 2
Ingredients: SAUCE [BLACK BEANS, CHICKEN (COOKED, DICED AND FREEZE-DRIED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), TOMATO, ONION, SUPER SWEET CORN, TOMATO, POTATO STARCH, NONFAT MILK, MALTODEXTRIN, GREEN CHILI PEPPER, SALT, SUGAR, TORULA YEAST, NEW MEXICO CHILI PEPPER, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), CUMIN SEED, OREGANO, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CAYENNE PEPPER] PRECOOKED PARBOILED LONG GRAIN BROWN RICE. ALLERGENS: CONTAINS MILK, SOYBEAN, GLUTEN, WHEAT.
Contains: MILK, SOYBEAN, GLUTEN, WHEAT
Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients.
1. Add 2-1/4 cups (540 mL) of boiling water.
2. Stir well.
3. Cover and let sit for 13 minutes.
4. Stir and serve.
Please Note: Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.