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Backpacker's Pantry #10 can Santa Fe Rice with Chicken

SKU: 100432

Quick Overview

Santa Fe Rice with Chicken

MSRP: 50.0000

Regular Price: $44.99

Special Price $40.00

Details

Now you can get selected Backpacker’s Pantry gourmet chef prepared camping foods in convenient #10 size cans for the first time ever! Backpacker’s Pantry has been making top selling camping foods now for over 60 YEARS and are well known by campers and hikers for their great tasting foods and unique flavorful gourmet entrée meals. Our employees were all very impressed with how good these foods tasted in our in-house blind testing trials. All meals require no cooking or preparation, just add water and eat most meals in 10-15 minutes!

 Backpacker Pantry  freeze-dried #10 cans provide an amazing 25+ year shelf-life when stored at 72°F or cooler.  They make food storage easy. 

Now you have even MORE CHOICES & VARIETY when adding any of our Backpacker’s Pantry’s foods to your long-term food storage reserves. Each is unique and adds a whole new way to complement your foods reserves.  Be Ready…Be Prepared! Order NOW

Directions: Add 1.25 cups of boiling water to 1 cup dry ingredients. Stir well, fully submerging ingredients. Cover and let sit for 13 minutes. Stir and serve.

Additional Information

Weight3.1000
Is FeaturedN/A
MSRP$50.00
Net Weight46
Product Supply TypeFood
Shelf LifeNo
Shelf Life (Opened)No
Total Items1
Total Servings18

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 18 Prepared

Amount Per Serving Calories 270 Calories from Fat 30
% Daily Value Total Fat 3.5g 5% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 30mg 10% Sodium 700mg 29% Total Carbohydrate 43g 14% Dietary Fiber 15g 60% Sugars 11g Protein 19g
Vitamin A 30% Vitamin C 25% Calcium 15% Iron 20% Potassium 0%

Ingredients: SAUCE [BLACK BEANS, CHICKEN (COOKED, DICED AND FREEZE-DRIED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), TOMATO, ONION, SUPER SWEET CORN, TOMATO, POTATO STARCH, NONFAT MILK, MALTODEXTRIN, GREEN CHILI PEPPER, SALT, SUGAR, TORULA YEAST, NEW MEXICO CHILI PEPPER, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), CUMIN SEED, OREGANO, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CAYENNE PEPPER] PRECOOKED PARBOILED LONG GRAIN BROWN RICE.

CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.

Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg and tree nuts ingredients. 


Directions: To prepare 1 Cup Dry Mix:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients.
4. Stir well, fully submerging ingredients.
5. Cover and let sit for 13 minutes.
6. Stir and serve.

To prepare entire can:
1. Remove oxygen absorber from contents and discard.
2. Thoroughly mix contents.
3. Add 18 cups (4.2L) of boiling water to dry ingredients.
4. Follow Steps 4 through 6 above.

NOTE:Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

 

Storage and Handling

 

DO NOT OPEN UNTIL READY TO SERVE


The following storage instructions will ensure the maximum shelf life of this Backpacker's Pantry Product.

Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store unopened cans  at room temperature (70 degrees F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (than 32 degrees F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor, in a dry, well-ventilated area.

This package is sold by weight, not volume. Some settling may occur. Be sure to mix the contents of the can thoroughly before preparing to ensure the best flavor.

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